Rice vadam SaltRice Vadam (Salt) is a classic South Indian sun dried delicacy made with rice flour, sago, salt, and green chillies for a light touch of spice. Prepared using a traditional recipe, these vadams are shaped and dried under the sun to lock in their authentic taste and crunch. When deep fried, they puff up beautifully into light, crisp vadams with a simple salted flavor that pairs perfectly with sambar, rasam, or curd rice. Their mild taste makes them a